The Recipe

I love making bread. Nothing fancy, just a simple mix of flours, yeast, salt and water. Often a little oil. I find it’s difficult to get wrong. I start, and then a few hours later I get to find out if it worked. Even when I’m low on time, it doesn’t take much to make a dough that will produce a nice batch of rolls.

Viva prep is a lot like bread-making. It’s a simple mix. It’s a combination of reading, writing, thinking. I think you need a bit of talking to help it along, in the way that yeast really helps with making bread. It doesn’t have to be a complex process. Even if you’re short of time, there’s lots that you can do to make a difference.

Unlike bread though, you always have all of the materials you need at hand: you did the research, you wrote your thesis, now you can help this material grow even more.

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